Steamed Haihong

Overview

How to cook Steamed Haihong at home

Choose fresh Haihongs, which are slightly larger in size. One pound can weigh about 7. Remove the dirt on the surface of Haihongs and scrub them clean
After cleaning, wipe dry the surface water
Soak the vermicelli in cold water for 20 minutes, peel it open from the middle, put the bright vermicelli plate on the bottom of the vermicelli, add minced garlic, chopped peppers, and green onions on the surface from bottom to top. After the water boils, steam it in a pot for 4 minutes
After it is out of the pot, heat the oil and pour the steamed fish soy sauce on the Haihong. After heating the oil, sprinkle the oil on the Haihong, add coriander and serve