Oil-splashed tender tofu

Overview

Soft tofu, also known as southern tofu, soft tofu. Generally refers to tofu with a high water content made with gypsum as a coagulant. It is characterized by a tender texture, elasticity, and a large water content. The general water content is 85%-90%, and the protein content is also high, above 5%. Boxed tofu and bagged tofu made with gluconolactone as coagulant also belong to the category of soft tofu.

Tags

• hot dishes
• home cooking
• chives
• dried chili pepper
• lactone tofu
• oil
• steamed fish with soy sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Add water to the pot, add tofu and blanch for 3 minutes.

   

3. 3 Take out the tofu, cut it into thick slices and put it in a bowl.

   

4. 4 Finely chop the chives.

   

5. 5 Put oil in the wok and fry the pepper and chili over low heat until fragrant.

   

6. 6 Place chives on the tofu, add two tablespoons of steamed fish soy sauce, and pour Sichuan peppercorns and chili oil on top.