Five Blessings

Overview

Thank you Meitian for giving me this opportunity. I prefer eating fungus. Really. I remember I had an operation before. At that time, I ate scrambled eggs with fungus and scrambled carrots every day. I feel very happy. My mother is also a fungus addict. What kind of salad, stir-fry, roast, stew? It's really too much. I was lucky enough to get it this time. I immediately gave a box to my mother, who commented that it was clean, thick and chewy.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• fungus
• sausage
• steamed fish with soy sauce
• sugar
• winter squash
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut the winter squash in half, remove the seeds and slice into slices. Slice carrots. Red pepper, sausage. slice. Soak the fungus and set aside.

   

3. 3 Hot pan and cold oil.

   

4. 4 Add the sausage first and stir-fry.

   

5. 5 Stir-fry the carrots in the pan.

   

6. 6 Stir-fry the fungus, winter squash and red pepper in the pot.

   

7. 7 Add salt.

   

8. 8 Add sugar.

   

9. 9 Add a little steamed fish soy sauce before serving.

   

10. 10 Turn off the heat, remove from the pan and serve on a plate.