Recipes tagged "Winter squash"
11 recipes found
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Hot and sour bamboo shoots
Learn how to cook Hot and sour bamboo shoots with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Fried noodles
No matter how delicious the food outside is, I still miss the smell of the kitchen at home. Three meals a day should not be just to fill your stomach. There should be a day when I meet a loving person and I can cook porridge for him in summer and simmer soup in winter.
Staple food Noodles -
Hot and sour bamboo shoots
Hot and sour, crispy and tender.
Hot dishes Home cooking -
Stir-fried winter squash
I am a non-professional mother who lives a simple and comfortable life every day. I go to the market to buy food every morning before going to work, and I go home to cook in the evening, all of which are home-cooked meals.
Hot dishes Home cooking -
Beef Balls and Vegetable Soup
Today, here is a low-fat dish: beef balls stewed with seasonal vegetables. The beef balls are handmade by ourselves, and the taste is very different. You can mix and match the vegetables as you like
Soups Home cooking -
Five Blessings
Thank you Meitian for giving me this opportunity. I prefer eating fungus. Really. I remember I had an operation before. At that time, I ate scrambled eggs with fungus and scrambled carrots every day. I feel very happy. My mother is also a fungus addict. What kind of salad, stir-fry, roast, stew? It's really too much. I was lucky enough to get it this time. I immediately gave a box to my mother, who commented that it was clean, thick and chewy.
Hot dishes Home cooking -
Stir-fried pork slices with winter squash
Learn how to cook Stir-fried pork slices with winter squash with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter squash family dinner
I went into the kitchen, opened the refrigerator, looked at the vegetable shelf, and then I remembered that there was no food at home. 😔Fortunately, I still have a winter squash, so I’ll just make do with it, haha~
Hot dishes Home cooking -
Three-color bamboo shoots
Winter squash, also known as Indian pumpkin, jade squash, pumpkin, etc. Cucurbita is a cultivar of Cucurbitaceae and is an annual trailing herbaceous plant. Each 100g of fruit contains 94.4-96.7g of water, 2-3.9g of carbohydrates, 0.5-0.8g of protein, and various vitamins. The fruits are suitable for frying or filling, and the seeds can be processed into dried and fragrant foods. Winter melon originated in Bolivia, Chile, Argentina and other countries in South America and has been sown all over the world. The young melon is suitable for stir-frying, making stuffing or as feed, and the dried seeds can be stir-fried. Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. They also contain pectin, starch, inorganic salts and a variety of amino acids. Among various varieties, the deep orange-red ones have the highest carotene content. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., as well as nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the crown of fungi. Fungus can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects. Fungus powder has the pharmacological effect of treating ulcers and bleeding.
Private kitchen Dried chili pepper -
Stir-fried winter squash with tomatoes
Learn how to cook Stir-fried winter squash with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried buns with green onion and fresh meat
Today we have a dish: pan-fried buns with scallions and fresh meat. They are tender and delicious, with soft and delicious spinach. I accidentally ate a few more of them, haha.
Staple food Home cooking