Hot and sour bamboo shoots

Overview

Hot and sour, crispy and tender.

Appropriate amount of winter squash.
Remove the flesh.
Cut into thin slices.
Heat an appropriate amount of oil in a pot, stir-fry onions, garlic, pepper, and chili until fragrant.
Add the pumpkin slices.
Stir fry twice and add a spoonful of boiling water.
Season with appropriate amounts of salt, vinegar, and light soy sauce.
Stir-fry a few times, turn off the heat and serve. Winter squash is delicious when it is crisp and tender. It is not advisable to over-fry.
Finished product.
Finished product.