Pan-fried buns with green onion and fresh meat

Overview

Today we have a dish: pan-fried buns with scallions and fresh meat. They are tender and delicious, with soft and delicious spinach. I accidentally ate a few more of them, haha.

Tags

• staple food
• home cooking
• steamed buns
• lunch
• dinner
• alkali powder
• baking powder
• five spice powder
• flour
• ginger powder
• oil
• pork
• warm water
• winter squash
• green onions
• salt

Ingredients

Steps

1. 1 Ingredients are ready.

2. 2 Mix flour with baking powder and warm water.

3. 3 Ferment until doubled in size.

4. 4 After fermentation, add alkali powder, knead evenly and deflate, and let it rise for 15 minutes a second time.

5. 5 Stir the meat into mince and add soy sauce and mix well.

6. 6 Add minced green onion and shredded winter squash, add five-spice powder and ginger powder, pour in hot oil, add salt and stir in one direction.

7. 7 After waking up, roll the noodles into strips and use a knife to roll out the dough. Add the fillings to make the buns.

8. 8 Pour oil into the pan and place the buns in order.

9. 9 Add no more than half the amount of water to the buns.

10. 10 Cover the pot and fry over low heat.

11. 11 After the water has evaporated, the buns will become fat, soft, and the bottom will be golden.

12. 12 Remove from the pan and sprinkle with chopped green onion and black sesame seeds and enjoy.