Stir-fried winter squash
Overview
I am a non-professional mother who lives a simple and comfortable life every day. I go to the market to buy food every morning before going to work, and I go home to cook in the evening, all of which are home-cooked meals.
Tags
Ingredients
Steps
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All ingredients.
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Slice the winter squash, slice the red pepper, and add a little salt. Kill some water and set aside
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After marinating for ten minutes, squeeze out the water and set aside
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Heat the pan with cold oil and extract the oil from the bacon.
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Pour in the winter squash, add a little salt and a little sugar, and stir-fry.
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Fry until cooked through, then turn off the heat and serve.
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Finished product pictures