Steamed turbot

Overview

How to cook Steamed turbot at home

Tags

• hot dishes
• home cooking
• quick dishes
• chives
• cooking wine
• hot rapeseed oil
• shredded red pepper
• steamed fish with soy sauce
• sugar
• turbot
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 A turbot fish.

   

2. 2 Score diamond-shaped blocks on both sides of the fish.

   

3. 3 Cut the onion and ginger into shreds and rub them with two spoons of cooking wine to make the onion and ginger water. Add a little salt, sugar, and white pepper to massage both sides of the fish body to enhance the flavor.

   

4. 4 Spread some shredded ginger and green onion on the bottom of the plate,

   

5. 5 Place part of the fish body, boil water in the pot, and steam over high heat for 8 minutes.

   

6. 6 Sprinkle 2g sugar on the steamed fish,

   

7. 7 Pour steamed fish soy sauce over the fish first, then pour it out from the plate. This will make the fish taste better as soon as possible

   

8. 8 Put onion, ginger and red pepper shreds on the fish.

   

9. 9 Heat the oil in a wok and pour it over the shredded onion and ginger.

   

10. 10 Pour the steamed fish soy sauce over the scallions and ginger.

    

11. 11 Ready to serve!