Steamed fish

Overview

How to cook Steamed fish at home

Tags

• private kitchen
• baogong fish
• oil
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 One fresh male fish, scaled

   

2. 2 Open the belly and clean it

   

3. 3 Drain the water and sprinkle some salt

   

4. 4 Add steamed fish soy sauce, top with shredded ginger and chili pepper

   

5. 5 Put it in the pot and steam for 7-8 minutes, take it out

   

6. 6 Heat oil and saute scallions until fragrant

   

7. 7 Just pour it on top of the steamed fish