Fish head with lettuce

Overview

I like eating fish heads very much. I often buy fish heads instead of fish meat. Chewing the fish bones is particularly delicious. Put some lettuce in it and it will be crispy and delicious

Tags

• hot dishes
• cooking wine
• fish head
• garlic
• lettuce
• oil
• old soy sauce
• onions
• steamed fish with soy sauce
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials, wash fish heads

   

2. 2 Cut lettuce into cubes and prepare onion, ginger and garlic

   

3. 3 Heat the oil in a pan and fry the fish head

   

4. 4 Add onions, ginger, garlic, cooking wine, and vinegar to remove any smell

   

5. 5 Add steamed fish soy sauce

   

6. 6 Put dark soy sauce

   

7. 7 Add salt and sugar

   

8. 8 Turn on the water and bring it to a boil, then reduce the heat to medium-low

   

9. 9 When the fish is almost cooked, add the lettuce

   

10. 10 Cook for a few more minutes, reduce the juice and sprinkle with chopped green onion