Steamed mandarin fish

Overview

How to cook Steamed mandarin fish at home

Tags

• hot dishes
• private kitchen
• chili
• mandarin fish
• onions
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients and prepare the gills and internal organs of the mandarin fish (I originally planned to make it whole, so I cut it horizontally)

   

2. 2 Fillet the fish into thick slices

   

3. 3 Shred onion and ginger and stuff into fish belly

   

4. 4 Arrange the fish fillets, sprinkle with shredded ginger, drizzle with old wine, and sprinkle with a little salt (not too much, just a trace amount)

   

5. 5 Remove the seeds from the pepper and shred it, and use a toothpick to pick the green onion into shreds! Standby

   

6. 6 Put the fish in the steamer

   

7. 7 Steam for eight minutes and remove from the pot. Strain the soup on the plate and pour the steamed fish with soy sauce

   

8. 8 Sprinkle shredded green onions and chili peppers, heat the salad oil and pour on the shredded green onions! That’s ok! Fresh and delicious! Easy to make