Steamed salmon

Overview

How to cook Steamed salmon at home

Tags

• hot dishes
• home cooking
• cooking wine
• onions
• salmon
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Wash the fish, fill it with slices of green onion and ginger, marinate in cooking wine for 2 minutes and then place on the plate

   

2. 2 Use chopsticks to set it up and steam over high heat for about ten minutes

   

3. 3 Arrange shredded green onions on the surface and pour hot oil

   

4. 4 Steamed fish with soy sauce seasoning

   

5. 5 Serve it on the table, beautiful and delicious!