Lotus Root Story——Foodie Canteen
Overview
The Story of Lotus Root (1) The Legend of Lotus Root Thousands of years ago, a girl named Oulian lived with her husband in a small village. They loved each other and never left each other. One night, the husband was dragged away by bureaucrats to be drafted into the army and never returned. Ou Lian left a "farewell poem" in pain, then threw herself into a deep pool and ended her life. The water brings the boat, the shoes bring the mud, and the flying sand brings the horse's hooves. The pen brings ink, the string brings sound, and the jade comb brings green silk. The pillow brings sleep, the moon brings glow, and the candlelight brings fragrant wax. Pearls bring tears, handkerchiefs bring cheeks, parting brings sadness. Sad! Sad! The sunset is sent to you in the west, and you are sent to you in the east. The embankments, water, and autumn ponds are both leaning against each other. God was moved by Ou Lian's infatuation and allowed their souls to meet in the pool. Later, they turned into lotus roots to commemorate their love. The lotus roots were broken and connected to embody the greatness of love and the pain of separation. Today I was moved by the story of lotus root, so let’s make a lotus root dish to remember love
Tags
Ingredients
Steps
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Prepare ingredients
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Peel the lotus root and cut into strips, cut the garlic into cubes, cut the millet and pepper into sections, and slice the pork belly
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Peel the lotus root and cut into strips, cut the garlic into cubes, cut the millet and pepper into sections, and slice the pork belly
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Heat oil in a wok until it bubbles with a chopstick
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Fry over high heat for ten seconds, remove from the pan and set aside
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Heat a pan, add a little oil, add pork belly and stir-fry
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Add garlic, millet pepper, and saute until fragrant
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Add oyster sauce, a drop of dark soy sauce, and salt-steamed fish with soy sauce. Stir-fried lotus root
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Remove from pan and plate
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Done
