Steamed Yellow Croaker

Overview

Yellow croaker is rich in protein, trace elements and vitamins, which has a very good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect; yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and has preventive and therapeutic effects on various cancers. Yellow croaker is loved by people because of its rich protein and tender meat.

Tags

• hot dishes
• home cooking
• seafood
• cooking wine
• steamed fish with soy sauce
• two yellow croakers
• ginger
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the scales, gills and internal organs of the croaker, clean it, and pull out the flower knife from the body

   

2. 2 Pour cooking wine on the inside and outside of the fish, apply a thin layer of salt, stuff the sliced fresh ginger into the knife edge, and put two slices in the belly

   

3. 3 Boil water in a steamer over high heat, put the fish into the pot, cover, steam for 8 minutes, then turn off the heat and simmer for 5 minutes

   

4. 4 Take out of the pot, pour out the soup from the steamed fish on the plate, pick off the ginger slices on the surface, lay on top of the shredded green onions, and drizzle with the steamed fish soy sauce

   

5. 5 Put vegetable oil in the wok and heat it

   

6. 6 Quickly pour the hot oil over the shredded green onions and fish, serve, and enjoy