Shrimp Vermicelli Pot

Overview

Meitian was the first gourmet restaurant I came into contact with. I relied on this place very much at that time and now! Even my daughter knows that if her mother doesn’t know how to cook, she will definitely search "Food World". Thank you very much, this group of loving friends, thank you for sharing! And my old friends, I also miss you very much! I hope to see your updates! I have recently become obsessed with vermicelli clay pot, and I never tire of eating it. I will share my experience with you!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• chopped pepper
• cooking wine
• fresh shrimp
• garlic seeds
• light soy sauce
• mung bean vermicelli
• oyster sauce
• sesame oil
• steamed fish with soy sauce
• ginger slices

Ingredients

Steps

1. 1 Remove the heads and shrimp lines from the prawns and marinate them with a little salt, light soy sauce, cooking wine and ginger slices for ten minutes!

   

2. 2 Soak the vermicelli in cold water for about ten minutes. When it can be easily cut off with your fingernails and maintains a certain degree of toughness, take it out, drain the water, add sesame oil and mix well!

   

3. 3 Put oil in the pot, add shrimps and fry until cooked. Remove.

   

4. 4 Take another pot, turn on low heat, add some vegetable-fried chopped peppers and garlic, and add a little light soy sauce.

   

5. 5 Add the oyster sauce and bring to a boil with a little water.

   

6. 6 Add the vermicelli and turn slowly with chopsticks.

   

7. 7 Add the shrimp and mix well.

   

8. 8 Add the green onions, turn off the heat and mix well.

   

9. 9 Brush the casserole with oil in advance and heat it up, pour in the mixed vermicelli, simmer over low heat for one minute, turn off the heat and sprinkle with chopped green onion.

   

10. 10 If I don’t have cilantro at home, it would be nice to add a few slices of basil!