Home-style stir-fried shredded pork

Overview

The ingredients are simple, fresh, salty, spicy and appetizing!

Tags

• hot dishes
• cooking wine
• dried chili pepper
• ginger
• laoganma hot sauce
• oyster sauce
• pork
• small dried incense
• steamed fish with soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare dried fragrant shreds, green pepper shreds, and pork shreds (marinated in light soy sauce, cooking wine, and salt for 5 minutes in advance). Cut the dried chilies into sections. Since my baby doesn’t like to eat ginger, it’s hard for her to eat it by mistake if the ginger is cut into large pieces.

   

2. 2 Put some salad oil in the pot to extract the oil from the fat.

   

3. 3 When the fat is fried, add ginger slices and dried chili segments and stir-fry until fragrant.

   

4. 4 Then add the shredded pork and stir-fry

   

5. 5 Put all the dried fragrant shreds into the pot and stir-fry

   

6. 6 Continue to add shredded green peppers and stir-fry together

   

7. 7 Now you can add the seasonings: put soy sauce, oyster sauce, and Laoganma sauce into the pot and stir-fry evenly with the vegetables

   

8. 8 Add salt last before serving.