Spicy Garlic Steamed Tomato Box
Overview
Eggplant is delicious but very oil-absorbent. Now that we are promoting health and deliciousness, try a steamed eggplant box. The garlic-scented eggplant box is particularly delicious.
Tags
Ingredients
Steps
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Wash the eggplant and cut into pieces with razor blades.
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Add a little salt and white vinegar to the water, stir evenly, and soak the eggplant for half an hour.
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Put all the filling ingredients into a bowl and stir vigorously in one direction. Set aside.
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Pour vegetable oil into the pot, add half of the minced garlic and saute over low heat until it turns yellow.
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Pour the other half of the minced white garlic together with the vegetable oil, add the steamed fish soy sauce and mix well to prepare the sauce.
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Squeeze out the water from the soaked eggplant. Add appropriate amount of filling to each slice.
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Arrange into a plate.
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Pour the prepared sauce onto the eggplant box.
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Pour cold water into the pot, bring to a boil over high heat and then steam for about 10 minutes.
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Sprinkle with chopped chives.
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Finished product
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Finished product
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Finished product
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Finished product
