Microwave roasted eggplant with cumin and chopped pepper

Microwave roasted eggplant with cumin and chopped pepper

Overview

Eggplant is rich in nutrients, but it absorbs oil. Grilled eggplant is simple and convenient, uses less oil, and is healthier. This grilled eggplant is delicious. You will want to eat it after you keep it...

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Ingredients

Steps

  1. Prepare the ingredients

    Microwave roasted eggplant with cumin and chopped pepper step 1

  2. Grind the garlic into mince, mince the green onion, use a small bowl to put together 2 teaspoons of chopped pepper, 1 teaspoon of dark soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of steamed fish soy sauce, and Sichuan peppercorn powder and set aside

    Microwave roasted eggplant with cumin and chopped pepper step 2

  3. Cut the eggplant in half and microwave it for 5 minutes (check the time according to your own microwave oven)

    Microwave roasted eggplant with cumin and chopped pepper step 3

  4. While the eggplants are roasting, heat oil in a pan and sauté the minced garlic

    Microwave roasted eggplant with cumin and chopped pepper step 4

  5. Then add the prepared chopped chili sauce and stir-fry for about 3 minutes

    Microwave roasted eggplant with cumin and chopped pepper step 5

  6. Add chicken essence and cook

    Microwave roasted eggplant with cumin and chopped pepper step 6

  7. When the eggplant is roasted, use chopsticks to poke small holes into the eggplant to make it easier to absorb the flavor. Spread the fried minced pepper sauce evenly on it, then put it in the microwave for 3 to 4 minutes

    Microwave roasted eggplant with cumin and chopped pepper step 7

  8. Sprinkle with chopped green onion and cumin powder, eat while hot, so fragrant...

    Microwave roasted eggplant with cumin and chopped pepper step 8

  9. Finished product pictures

    Microwave roasted eggplant with cumin and chopped pepper step 9