Garlic Okra
Overview
How to cook Garlic Okra at home
Tags
Ingredients
Steps
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Cut the okra in center and set aside.
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Crush the garlic.
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Blanch the okra in boiling water until it turns green, put it in cold water, dry it and place it on a plate.
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Stir-fry the minced garlic until golden brown and crispy!
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Pour the steamed black bean fish oil into the okra and pour in the hot garlic oil.