Summer quick dish-cold egg jerky

Overview

If you don’t know what to eat in summer, just have some cold egg jerky! Simple, delicious and time-saving

Tags

• cold dishes
• home cooking
• dried eggs
• garlic
• ginger powder
• light soy sauce
• onions
• sesame oil
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Dried egg slices

   

3. 3 Mince the ginger and garlic, slice the millet and pepper, and chop the green onion into rice. Add salt, chicken essence, and sesame oil to a large bowl and mix well

   

4. 4 Add two tablespoons of light soy sauce and steamed fish oil

   

5. 5 Boil a pot of water and immerse the eggs in the water for three minutes

   

6. 6 Add water to the pan, add to a mixing bowl and mix well

   

7. 7 Remove from the pan and garnish with chopped green onion