Fish-flavored eggplant

Overview

Heavy flavor!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• balsamic vinegar
• cooking wine
• eggplant
• light soy sauce
• steamed fish with soy sauce
• white sugar
• chopped green onion
• garlic
• ginger
• green pepper
• tomatoes

Ingredients

Steps

1. 1 Cut the ingredients with a knife and mince the onion, ginger and garlic

   

2. 2 Condiments + half of the onion, ginger and garlic sauce

   

3. 3 Heat oil in the pan

   

4. 4 Put 🍆 and fry

   

5. 5 Fry until soft and slightly golden on the surface. Serve out

   

6. 6 Add a little more oil and sauté the other half of the onion, ginger and garlic until fragrant

   

7. 7 Add eggplant and sauce and stir-fry evenly

   

8. 8 Add green pepper and tomatoes and stir-fry

   

9. 9 Add chicken essence and cook