Braised Eggs

Overview

Eggs are definitely the all-purpose king in the food industry. What, you think so too? Sure enough, heroes have the same idea. This guy who can be steamed, boiled, fried and stir-fried can be used to the fullest whether as a main ingredient or an auxiliary ingredient. This ordinary and inconspicuous ingredient can be used to make a variety of dishes with a little thought. Come and learn quickly~~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• chili
• egg
• onions
• oyster sauce
• steamed fish with soy sauce
• very delicious
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash and cook the eggs

   

3. 3 Take out the eggs and immerse them in cold water to cool

   

4. 4 Prepare the braised egg seasoning: soy sauce, steamed fish soy sauce, oyster sauce, sesame oil, and Weijixian in a ratio of 3:2:1:1:1, sprinkle with chopped green onion and minced chili pepper on top

   

5. 5 Heat the oil, pour it on the prepared marinade, and blanch the chopped green onions until cooked

   

6. 6 Peel the eggs and put them into the marinade

   

7. 7 Add twice as much hot water as the marinade, cover with plastic wrap and refrigerate overnight. You can turn it over once during this period

   

8. 8 It can be eaten directly after braised, paired with a bowl of whole grain porridge and a stack of side dishes. Say goodbye to roadside stalls and have a nutritious breakfast