Steamed plum fish

Steamed plum fish

Overview

Plum boy fish is also called big-headed plum because of its large head. As its name suggests, the fish is childish and cute. The largest one is only more than ten centimeters. It is golden in color, delicate and delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients...

    Steamed plum fish step 1

  2. Pinch the gills from the head of the plum fish, pull out the gills and belly, wash and drain

    Steamed plum fish step 2

  3. Arrange the drained fish neatly on a plate, sprinkle with salt, ginger, cooking wine and sugar and marinate for ten minutes

    Steamed plum fish step 3

  4. Bring the water to a boil, put the fish into the pot and steam over high heat for five minutes, then turn off the heat and simmer for 2 minutes

    Steamed plum fish step 4

  5. After steaming, take out the fishy water and ginger slices on the plate. Pour the steamed fish with soy sauce and chopped green onion, then pour a tablespoon of oil until it is 80-90% hot.

    Steamed plum fish step 5

  6. Finished product pictures

    Steamed plum fish step 6

  7. Finished product pictures

    Steamed plum fish step 7