Recipes tagged "plum fish"

5 recipes found

Microwave version of steamed plum fish

Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.

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Seafood Miscellaneous

It is named after Wenzhou was called Ou in ancient times. The Oujiang River originates from the northwest of Donggong Mountain on the border between Zhejiang and Fujian. It flows northeast to the suburbs of Lishui and turns to the southeast. It is rich in seafood

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Steamed plum fish

Plum boy fish is also called big-headed plum because of its large head. As its name suggests, the fish is childish and cute. The largest one is only more than ten centimeters. It is golden in color, delicate and delicious.

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Steamed plum fish

Plum fish is one of the finest seafood, with sweet taste and warm nature. Returns to the spleen and stomach meridians. It has the effects of nourishing qi and blood, strengthening the spleen and appetizing, nourishing the kidneys and strengthening bones. Mainly used to treat physical weakness, indigestion, anemia, stunted growth in children and enuresis after illness. Meitong fish meat is tender and thorny, and the meat tastes delicious. It is the top grade among small fishes. Big-headed fish is rich in phosphorus, which is a tonic that nourishes the brain. It has a particularly high calcium content. It is rich in nutrients and has delicate meat. It tastes light and fresh in the mouth.

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Steamed Plum Fish

Plum fish meat is very fresh and tender, and is very nutritious. Although the fish body is small, it is of extremely high grade. It is a good dish for entertaining guests of all ages.

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