Steamed mandarin fish

Overview

How to cook Steamed mandarin fish at home

Tags

• hot dishes
• home cooking
• mandarin fish
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the whole fish and drain the water, rub it evenly with salt and marinate it for a while.

   

2. 2 Cut half the green onions into sections and half into thin strips, and slice the ginger.

   

3. 3 Place some ginger slices on the bottom of the plate.

   

4. 4 Arrange the fish, then place the remaining ginger slices and green onion slices on top of the fish.

   

5. 5 Place in a steamer, bring to a boil over high heat, cover and steam for 10 minutes.

   

6. 6 Throw away the browned steamed portions.

   

7. 7 Add the steamed fish soy sauce, put the shredded green onions, heat the oil in the pot, and pour the oil on top.