Steamed salted fish

Overview

How to cook Steamed salted fish at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried salted fish
• light soy sauce
• steamed fish with soy sauce
• white sugar

Ingredients

Steps

1. 1 Soak the salted fish until soft, wash and cut into sections.

   

2. 2 Cut the onion and ginger into slices, mix the sugar, light soy sauce and salted fish into a plate, and sprinkle the cooking wine evenly on the fish.

   

3. 3 Put it into a pot of boiling water and steam for fifteen minutes.

   

4. 4 After taking it out of the pot, pour the steamed fish with soy sauce. It’s salty and delicious😄