Steamed Shrimp with Garlic Sauce

Overview

In the golden autumn of October, it is the season when seafood is on the market in large quantities. Sea shrimps are steamed with garlic and eaten to enjoy the original flavor.

Tags

• hot dishes
• home cooking
• seafood
• maternity
• spring recipes
• banquet dishes
• cooking wine
• garlic
• oil
• onions
• shrimp
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Prepare minced garlic and chopped green onion.

   

3. 3 Cut off the awns of the shrimps, pick out the shrimp lines with toothpicks, and rinse them clean.

   

4. 4 Marinate it with cooking wine and salt,

   

5. 5 Skim off the marinade and arrange neatly on a large plate,

   

6. 6 Sprinkle in minced garlic,

   

7. 7 Boil the water in the pot, put it in a large plate,

   

8. 8 Steam for 3-4 minutes over water, simmer for 2 minutes and take out,

   

9. 9 Sprinkle some chopped green onion,

   

10. 10 Pour hot oil on the chopped green onions,

    

11. 11 Then pour the steamed fish with soy sauce.