Razor clams with scallion oil

Overview

Razor clams have a lot of meat and this dish is easy to make

I vomited the razor clams all afternoon, blanch the razor clams for 30 seconds, open my mouth, and arrange them in order
Sprinkle the minced ginger, put cooking wine, vinegar, steamed fish soy sauce and salt into a small bowl, then pour it on the razor clams
Sprinkle some chicken essence, steam for 4 minutes, remove from the pan, the razor clams will be cooked easily, don’t overcook them
Prepare shredded ginger and pour hot oil on the razor clams
Sprinkle with chopped green onion and let’s start. I also cooked and shredded yam tonight, I will write down the recipe soon, haha😄