Lean meat rice roll
Overview
How to cook Lean meat rice roll at home
Tags
Ingredients
Steps
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Chop the lean meat into mince, mix with salt and light soy sauce;
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Sieve the rice roll rice roll;
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Pour in water and stir with chopsticks;
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Apply a layer of oil to the steaming plate first, then put it into the water and bring it to a boil;
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Pour in an appropriate amount of powder first, then add the minced meat;
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Sprinkle in appropriate amount of chopped green onion;
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Bring the water to a boil and steam over high heat for three minutes;
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Roll up while hot, cut into sections, top with steamed fish soy sauce and serve.