Cold Cowpeas

Overview

Let’s make cowpeas in another way, a refreshing cold dish that is very popular with the family

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• balsamic vinegar
• cowpea
• garlic
• steamed fish with soy sauce
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut off both ends of long cowpeas and wash them

   

2. 2 Cut into sections about 2 inches long

   

3. 3 Put water in the pot, add a little salt and a few drops of oil. When the water boils, add the cowpeas and cook

   

4. 4 Remove from cold water and place on a plate

   

5. 5 Mix minced garlic, steamed fish soy sauce, sugar, balsamic vinegar and sesame oil into a sauce

   

6. 6 Pour the sauce onto the cowpeas