Steamed skinned fish

Overview

Every time I see many teachers buying this kind of fish in front of the fish stall, and they buy it by several kilograms. When I asked about the price, it is not cheap at 27 yuan for 500 grams. I thought to myself, if this fish is so ugly, can it be delicious? When I asked the fishmonger, he said it was delicious, but I was still a little skeptical, because no seller would say that his food was not delicious, but I thought it would be better to verify it for myself today

Tags

• hot dishes
• ginger, onion, garlic and chili
• skinned fish
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Wash the skinned fish and ask the fishmonger to help peel it off. Place it on a plate and cover it with shredded ginger

   

2. 2 Chop green onions, garlic, and small peppers

   

3. 3 Boil the water and steam the fish for 5 minutes, then steam for 3 minutes (simmer)

   

4. 4 Open the lid and take out the fish, remove the shredded ginger, pour off the steamed water, and put onions on top

   

5. 5 Pour oil into the pot and sauté garlic and chili until fragrant

   

6. 6 Pour the hot fish over the fish, then pour some steamed fish soy sauce, and you have a delicious steamed fish. Unexpectedly, my son and LG both said it was delicious. This person cannot be judged by his appearance, and this fish cannot be judged by its appearance