Stir-fried pork with cabbage

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• cabbage head
• chives
• light soy sauce
• old soy sauce
• pork
• steamed fish with soy sauce
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the cabbage into strips and marinate with salt for ten minutes.

   

2. 2 Marinate the lean meat and fry until it changes color.

   

3. 3 Add dark soy sauce to adjust the color, add garlic and minced red pepper and stir-fry until fragrant.

   

4. 4 Add the pickled cabbage and stir-fry over high heat.

   

5. 5 Add steamed fish soy sauce and light soy sauce.

   

6. 6 Sprinkle with chopped green onion.