Mandarin fish with scallion oil

Overview

How to cook Mandarin fish with scallion oil at home

Wash the fresh mandarin fish and make several cuts on the front and back of the fish body with a diagonal knife. Cut the green onion into sections, shred the ginger, and stuff the ginger and green onion into the belly of the fish
Pour the old wine on the fish body, bring the water in the steamer to a boil, put the fish in and steam over high heat for 10 minutes
Take out the fish, pour out some of the water in the plate, and pour the steamed fish with soy sauce
Cut the green onions into sections, tear them apart with your hands and spread them over the fish. Heat up the oil in the wok, pour the hot oil over the fish body and green onions, done! The fish meat is fresh and tender, and the scallion oil is fragrant