Children’s favorite---[Shrimp Steaks]

Overview

A happy family is when the family is safe and healthy, and it doesn't matter even if they don't make any money. A few days ago, I heard that a former foreman bought a second-hand house in a community in the city and lived in it for less than half a year. He wanted to renovate it for the Chinese New Year. I heard that the foreman injured his hand as soon as the house was transferred and he still didn’t recover a few days ago. He was crushed to death by a car just a few days after the house was renovated. He had just graduated from college and had been working for less than 2 years. Nowadays, many young people are not paying attention when riding bicycles and just go fast. Think about it, how can mopeds overtake large trucks and buses? But it is often the case that some people, trying to hurry up, compete with a big car and fall to the ground. As a result, the big car has no time to brake and the head is crushed out by the wheels on the spot. Speaking of which, this was too cruel. If the young man had been slower and more steady, this wouldn't have happened. It's not easy for parents to raise a child, and it hurts the parents so much when the child is hurt. Losing a child is like cutting your heart and lungs. No matter whether a person can make money or not, it doesn't matter. The most important thing is that the family is safe and healthy. That is happiness.

Tags

• snacks
• hot dishes
• bread crumbs
• chicken essence
• cooking wine
• cornstarch
• egg
• prawns
• seafood seasoning
• steamed fish with soy sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 300 grams of fresh prawns, 35 grams of cornstarch, 35 grams of seafood seasoning, 10 grams of bread crumbs, 35 grams of egg, 1 seasoning: vegetable oil, a large bowl of Lee Kum Kee steamed fish drum oil, 10 ml of cooking wine, 8 ml of salt, 4 g of chicken essence, 7 g

   

2. 2 Ingredients: 300 grams of fresh prawns, 35 grams of cornstarch, 35 grams of seafood seasoning, 10 grams of bread crumbs, 35 grams of egg, 1 seasoning: vegetable oil, a large bowl of Lee Kum Kee steamed fish drum oil, 10 ml of cooking wine, 8 ml of salt, 4 g of chicken essence, 7 g

   

3. 3 Peel off the shrimp shells and keep the tails

   

4. 4 Pick and devein the shrimp

   

5. 5 Cut the back of the shrimp down to 1/5 of the depth (be careful not to cut it off) until it reaches the tail of the shrimp

   

6. 6 Pull out the shrimp thread from 5.

   

7. 7 .Prepare the selected shrimp steaks and pour in the seasoning (cooking wine, steamed fish drum, oil, salt, chicken essence)

   

8. 8 Pour in seafood seasoning

   

9. 9 Pour in the cornstarch and stir evenly

   

10. 10 Crack in the eggs, beat well and set aside

    

11. 11 Coat the marinated shrimp steak with the prepared seafood cornstarch

    

12. 12 Coat it with egg wash

    

13. 13 Then wrap it in bread crumbs

    

14. 14 Put the pot on the heat, pour in a large bowl of vegetable oil, and heat the oil until it is 70% hot

    

15. 15 Add the shrimp steaks, fry until cooked and take them out