~Microwave version of steamed turbot~
Overview
Steamed Duobao that does not occupy a pot, tastes like a big hotel, and is the highlight of the New Year’s Eve dinner! When cooking during the Chinese New Year, have you ever felt that there are not enough pots, plates or bowls? Cooking turbot in just 10 minutes without a pot is just like the steamed turbot in a big hotel! ! !
Tags
Ingredients
Steps
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Wash the turbot, remove the gills and clean the internal organs! If there is mucus on the skin of the fish, clean it several times and cut the fish body with a knife!
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The plate on which the fish is placed must be microwave-friendly, because our tool is a microwave! After installation, cover it completely with plastic wrap (as shown in the picture)
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Put it in the microwave and turn it on high for 7 minutes! Take it out, peel off the plastic wrap (be careful of the heat, and pay special attention when peeling it off), pour out the soup from the steamed fish, and drain it!
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Cut the onion and ginger into shreds. If you can eat spicy food, you can add shredded red pepper. Because I have a baby to eat, I didn’t add red pepper! ! !
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Put the onion and ginger evenly on the fish, evenly drizzle the fish with steamed fish soy sauce, and put it on the table! Burn oil in the pot, a little more oil than you usually use when cooking! After the oil is hot, pour it on the turbot on the table! At this time, the fish will make a sizzling sound of hot oil! ! Steamed Duobao is done! ! ! It tastes the same as a restaurant. If you don’t believe me, try it.
