Garlic Vermicelli and Baby Cabbage

Overview

The baby cabbage absorbs the aroma of minced garlic, and it is a dish that I like very much. It is delicious and not greasy.

Baby cabbage.
Cut into small pieces and set aside.
Add a little salt and oil when blanching to keep the color nice.
Drain the blanched vegetables and set aside.
Soak the vermicelli and place it in the middle.
The accessories are ready.
Put oil in the pot, add minced garlic and saute until fragrant. Add some light soy sauce.
Then pour it over the vermicelli.
Pour in steamed fish soy sauce.
Add a little oyster sauce.
Add a little crushed red pepper and steam for 8 minutes in the pot.
Time's up.
Please try the homemade stir-fried dishes.
Finished product.