Steamed fish fillets
Overview
I bought a sole fish, less than two pounds. Strictly speaking in Tianjin Wei, a fish weighing more than three kilograms is truly called sole. Two pounds of sole fish is not small. I don’t have a big pot at home, so I cut the fish into pieces and made steamed fish.
Tags
Ingredients
Steps
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Main raw materials.
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Peel the sole and remove the internal organs. Wash and cut into pieces and set aside.
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Place the sole fillets on a plate. Add onion, ginger, and steam with cooking wine.
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Steam the sole and discard the steamed soup. Add light soy sauce and steam fish with soy sauce.
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Heat oil and pour it on the fish.
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Steamed fish fillets.
