Sweet and Sour Pomfret

Overview

How to cook Sweet and Sour Pomfret at home

Tags

• hot dishes
• maternity
• huaiyang cuisine
• winter recipes
• lunch
• famous dishes
• cooking wine
• five spice powder
• garlic
• light soy sauce
• onions
• pomfret
• steamed fish with soy sauce
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Shred green onions

   

2. 2 Smashed garlic

   

3. 3 Shred carrots

   

4. 4 Remove the internal organs of the pomfret, remove the gills, scrape the scales, remove the fins and tail, wash it, make a few cuts on the fish body, put five-spice powder and a little salt on the fish body

   

5. 5 Put shredded green onion on the bottom, put pomfret, ginger wine, steamed fish soy sauce, garlic, marinate for a while, put it in the microwave, press the steam fish button for 10 minutes or put the steamer on high heat for about 10 minutes

   

6. 6 Pour out the soup and serve on a plate

   

7. 7 Sprinkle with carrot shreds

   

8. 8 Heat the oil in a pan, put soy sauce, sugar and vinegar and bring to a boil

   

9. 9 Just pour it on the fish