Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• hunan cuisine
• lunch
• dinner
• chopped pepper
• cooking wine
• fish head
• ginger
• onions
• steamed fish with soy sauce
• pepper

Ingredients

Steps

1. 1 Clean the fish head, add cooking wine, pepper, ginger and marinate for half an hour.

   

2. 2 Place ginger on the bottom of the plate, put the fish head, add chopped pepper ginger, and pour in steamed fish soy sauce.

   

3. 3 Bring the water to a boil, add the fish head and steam for about 10 minutes.

   

4. 4 Sprinkle some chopped green onion and pour hot oil in the pan.