Okra with scallion oil

Overview

How to cook Okra with scallion oil at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chubang soy sauce
• dried onions
• green onions
• millet pepper
• okra
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Add oil to the pot, add Sichuan peppercorns, aniseed, scallions, shallots, and dried onions and fry until the onions turn golden brown. Add soy sauce, steamed fish soy sauce, add water, simmer for 15 minutes, and filter out impurities.

   

2. 2 Clean and cut the okra into sections, blanch them in water, let them cool, and place them neatly on a plate.

   

3. 3 Pour the freshly filtered scallion oil juice into the pot, add millet and cook for 2 minutes.

   

4. 4 Pour the scallion sauce evenly over the okra.