Shrimp Steamed Egg

Overview

Fresh sea shrimp is best for steaming!

Raw material picture
Peel the shells and heads of the fresh shrimps, leaving the tails, and remove the back lines of the shrimps.
Pass the shrimp tail through the front, coil it into a phoenix tail shape, and place it on a porcelain plate.
Beat the eggs, add 1.5 times cold boiled water, and skim off the foam.
Pour the watery egg mixture into the porcelain plate.
Wrap in plastic wrap and steam for 10 minutes.
Finished product.
Sprinkle chopped green onion and add appropriate amount of steamed fish soy sauce.
Finished product.