Tomato stewed tofu

Overview

Tofu and tomatoes have always been my favorites. The tofu is fresh and tender, and the tomatoes are sour and sweet. Together they are delicious!

Tags

• vegetarian dishes
• chicken essence
• garlic
• light soy sauce
• old soy sauce
• star anise
• steamed fish with soy sauce
• tofu
• tomato
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut ginger into small slices, flatten and chop garlic, cut green pepper into small pieces, and cut tomatoes into cubes and set aside

   

2. 2 Heat a frying pan and add oil. Heat the oil and add tofu slices (cut into pieces about 8 mm)

   

3. 3 The tofu will be golden brown on both sides and will not crack easily. Place it on a plate and set aside

   

4. 4 Leave oil in the pot, add star anise, minced ginger and minced garlic and saute until fragrant

   

5. 5 Add the tomatoes and stir-fry until the juice comes out, add 350g of water and bring to a boil

   

6. 6 Add tofu, dark soy sauce, light soy sauce, chicken essence and stew

   

7. 7 After boiling the pot, add green pepper and cook for 5-8 minutes, then add a little salt