Steamed turbot

Overview

Fish is indispensable in festive family dinners. Turbot fish has high collagen content, delicious taste, rich nutrition, good skin moisturizing and beautifying effects, and the meat is fresh and tender. The most delicious thing is the fins. Today I will make a simple steamed turbot.

Tags

• hot dishes
• home cooking
• cooking wine
• onions
• steamed fish with soy sauce
• turbot
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Ingredients: One turbot fish

   

2. 2 Clean the turbot, add green onion, ginger and cooking wine on the fish, steam it in a steamer over high heat for 7-8 minutes.

   

3. 3 Cut onions and ginger into shreds and set aside.

   

4. 4 Fried peppercorn oil.

   

5. 5 Sprinkle the shredded green onion and ginger on the steamed fish, pour the steamed fish soy sauce, and finally pour the pepper oil

   

6. 6 Steamed turbot