Steamed turbot with mushrooms

Overview

How to cook Steamed turbot with mushrooms at home

Tags

• hot dishes
• chives
• dried shiitake mushrooms
• oil
• onion white
• steamed fish with soy sauce
• turbot
• ginger slices

Ingredients

Steps

1. 1 Wash the turbot, cut it with a cross-cut knife, put it on a plate, spread ginger slices and green onion slices on the bottom of the plate; soak the dried shiitake mushrooms, wash them, cut them into small pieces, sprinkle them on the turbot, then spread an appropriate amount of ginger slices and green onion slices

   

2. 2 Steam for 15 minutes

   

3. 3 Dice the shallots, add oil to the pan, and sauté the shallots

   

4. 4 Pour the steamed fish soy sauce over the steamed turbot, then top with scallion oil