Steamed tongue sole

Steamed tongue sole

Overview

Steamed Tongue Sole, the meat is delicate and delicious, without any small thorns. The weather is hot in summer and you don’t want to use the fire. It’s very comfortable to have a steamed one and have a drink!

Tags

Ingredients

Steps

  1. Remove the scales from the fish, drain the water, add salt and marinate in rice wine for 10 minutes. Place ginger slices under the fish.

    Steamed tongue sole step 1

  2. Cut green onions into sections. Slice ginger and garlic and set aside.

    Steamed tongue sole step 2

  3. After the water in the steamer boils, put the fish in and steam over high heat for 8 minutes. Turn off the heat without opening the lid and steam for another 3 minutes.

    Steamed tongue sole step 3

  4. Take a small pot and pour some oil into it and heat it up.

    Steamed tongue sole step 4

  5. Remove the fish and carefully pour off the juice from the dish.

    Steamed tongue sole step 5

  6. Spread onions and garlic, pour steamed fish with soy sauce, and pour the smoking oil over the fish.

    Steamed tongue sole step 6

  7. Start serving.

    Steamed tongue sole step 7