Beef Tripe with Black Bean Flavor

Beef Tripe with Black Bean Flavor

Overview

How to cook Beef Tripe with Black Bean Flavor at home

Tags

Ingredients

Steps

  1. Put a piece of ginger, a small handful of Sichuan peppercorns, a small piece of cinnamon bark, and two star anises into the pot. Add raw tripe, a small spoonful of salt, and enough water. Bring to a boil and cook for about an hour and a half. The chopsticks can be inserted easily.

    Beef Tripe with Black Bean Flavor step 1

  2. Cook the tripe, take it out, wash and cut into thin strips.

    Beef Tripe with Black Bean Flavor step 2

  3. One onion, cut into 12 parts and peeled in water.

    Beef Tripe with Black Bean Flavor step 3

  4. Cut the green pepper into 4*2 strips, cut the red pepper into 2*2 diamond shapes, and blanch the potato slices.

    Beef Tripe with Black Bean Flavor step 4

  5. Put oil in the pot and sauté the onions for a few times.

    Beef Tripe with Black Bean Flavor step 5

  6. Add the green and red peppers and potatoes to the pot, stir-fry evenly, then remove and set aside.

    Beef Tripe with Black Bean Flavor step 6

  7. Add more oil to the pan, add the tripe and stir-fry for a few seconds.

    Beef Tripe with Black Bean Flavor step 7

  8. Add oyster sauce, steamed fish soy sauce, salt and cooking wine and stir-fry for a while.

    Beef Tripe with Black Bean Flavor step 8

  9. Pour the fried ingredients into the pot and stir-fry evenly.

    Beef Tripe with Black Bean Flavor step 9

  10. Add a spoonful of Lao Gan Ma flavored tempeh.

    Beef Tripe with Black Bean Flavor step 10

  11. Remove from the pan.

    Beef Tripe with Black Bean Flavor step 11