Stir-fried sausage with green pepper
Overview
How to cook Stir-fried sausage with green pepper at home
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Ingredients
Steps
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Put an appropriate amount of fat intestines into a basin and add an appropriate amount of flour, rub them evenly with your hands, rub them section by section, and then wash off the flour on the surface of the fat intestines with water. Find the head of the fat intestine and turn it over. Rinse it with water again while stuffing it inside, and the fat intestine will turn over. Add an appropriate amount of flour again, rub it with your hands, wash the flour, tear off the excess fat inside the intestines, and finally turn the intestines over.
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After the water in the pot is boiled, add the fat intestines. After boiling over high heat, take them out, neatly cut them into sections and set aside. Heat the pot, pour in an appropriate amount of oil, light the pot, add the fat intestines, and stir-fry over high heat to dry out the water in the fat intestines and stir out the oil in the fat intestines. After frying the fat from the sausage, add an appropriate amount of dark soy sauce and salt, stir-fry evenly, and immediately beat out the fat sausage and set aside.
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Appropriate amount of small green peppers, cut into pepper rings and set aside. Appropriate amount of millet pepper, cut into pepper rings and set aside. Heat the pot, pour an appropriate amount of oil, add garlic, ginger slices, millet pepper, and tempeh, stir-fry over low heat until fragrant. After stir-frying, add green peppers and stir-fry to remove the astringent taste of the green peppers, then add an appropriate amount of salt and pop out the green peppers. To smell the aroma, pour in the fried sausage, add an appropriate amount of oyster sauce, chicken essence and steamed fish soy sauce, stir-fry evenly over high heat, pour in a small amount of cornstarch water, shake the pan and stir-fry evenly, and then put it in the pot. If the sausage is fried for a long time, it will become chewy.
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Finished product pictures
