Shrimp tail and winter melon cup

Overview

Braised winter melon with shrimp tails, one shrimp per piece, a very simple and quick dinner party dish.

Tags

• hot dishes
• home cooking
• jiwei shrimp
• lee kum kee tiancheng premium fresh soy sauce
• steamed fish with soy sauce
• winter melon

Ingredients

Steps

1. 1 Use a round cookie cutter to cut the winter melon into circles and set aside;

   

2. 2 Heat oil in a pan, add winter melon and stir-fry;

   

3. 3 When the winter melon is stir-fried until golden brown, add broth or water and cook (I used beef broth from the pot next to it);

   

4. 4 Add Lee Kum Kee Tiancheng Premium Fresh Soy Sauce;

   

5. 5 Add Lee Kum Kee steamed fish with soy sauce to reduce the soup;

   

6. 6 Remove the heads, remove the sandy lines from the prawns and wash them;

   

7. 7 Bring a small pot of water to a boil, add onions, ginger and shrimps and cook until ready;

   

8. 8 Plate the winter melon, place the shrimps on top of the winter melon and sprinkle with chopped green onion.