Crispy scrambled eggs with fungus

Overview

Fungus is a little expert in cleaning the intestines. Eating more of it has many benefits, especially when the seasons change in autumn. This dish is a comfortable breakfast and dinner paired with porridge, and a healthy lunch with rice. It is quick and delicious, slightly spicy, salty and fresh, the fungus is crispy, and the eggs are tender and delicious~

Tags

• hot dishes
• vegetarian dishes
• chicken essence
• dried chili pepper
• egg
• fungus
• onions
• salt

Ingredients

Steps

1. 1 Soak the fungus and tear into small florets, beat two eggs, and cut the dried chili pepper and green onion diagonally.

   

2. 2 Fry the eggs with a little oil and set aside.

   

3. 3 Sauté dried chilies and green onions in a little oil.

   

4. 4 Add the fungus and stir-fry over high heat for about three to four minutes.

   

5. 5 Add the scrambled eggs and stir well. Add a little salt and chicken essence. Turn off the heat.

   

6. 6 It’s out of the pot!