Braised Bean Curd Pork Ribs

Overview

How to cook Braised Bean Curd Pork Ribs at home

Tags

• hot dishes
• aniseed
• bean curd
• cooking wine
• fungus
• onions
• rock sugar
• spare ribs
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs in water first to remove the blood.

   

2. 2 After soaking the yuba, cut it into sections.

   

3. 3 After the fungus is soaked, cut it into sections.

   

4. 4 Boil the soaked pork ribs with onion, ginger, pepper, and aniseed to remove impurities. Pour cold water into the pot, bring to a boil, take out the ribs, wash and set aside.

   

5. 5 Put oil in the pot, lower the heat, and add rock sugar.

   

6. 6 Control the heat not to be too high and keep stirring the rock sugar, the rock sugar will slowly turn yellow.

   

7. 7 When the rock sugar turns amber, add the pork ribs and stir-fry. This step is called "fried sugar color"

   

8. 8 When the ribs are evenly coated with caramel, add the ginger slices.

   

9. 9 Stir-fry for a few times and then add the yuba segments.

   

10. 10 Add the fungus again and continue to stir-fry.

    

11. 11 Add appropriate amount of salt, soy sauce and cooking wine.

    

12. 12 Add hot water to cover the ingredients. After boiling over high heat, simmer over low heat for 30 minutes.

    

13. 13 When the soup is gone, take it out of the pot and put it on a plate.